A little festive nourishment to keep you grounded through the holidays.
This Gingerbread Chia Pudding is quick to make, packed with feel-good ingredients, and tastes like a holiday treat without the heaviness. It’s perfect for busy mornings, post-practice refuels, or sharing with someone you love.
It’s festive, nourishing, and supports steady energy through the busiest time of year.
Grounding spices, slow-burning fiber, and a hint of sweetness make it a simple way to care for yourself—one cozy spoonful at a time.
Gingerbread Chia Pudding
Serves 2-3
Prep Time
5 Minutes (Plus Chill Time)
Ingredients
- 1 cup unsweetened almond milk (or any milk)
- 3 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ⅛ tsp nutmeg
- ⅛ tsp allspice (optional)
- ½ tsp vanilla
- Pinch of sea salt
Optional Toppings:
- Sliced pears or apples
- Clementines
- Walnut pieces
- A sprinkle of granola
- A drizzle of maple syrup
Instructions
- In a jar or bowl, whisk together all ingredients except toppings.
- Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
- Refrigerate for at least 2 hours or overnight.
- When ready to serve, top with fruit, granola, and a touch of maple syrup.