Spring is a season of renewal — a time to reset, refresh, and bring a little more lightness into your daily routines.
One simple way to support that shift?
Nourishing your body with foods that feel fresh, energizing, and easy to prepare.
These Green Goddess Chickpea Wraps are a go-to for busy days when you want something quick, satisfying, and full of flavour. Packed with plant-based protein, fresh herbs, and bright citrus, they’re the kind of meal that leaves you feeling grounded and energized.
Green Goddess Chickpea Wraps
Serves 2-3
What You’ll Need
- 1 can chickpeas, rinsed and mashed
- 2–3 tbsp plain Greek yogurt or mashed avocado
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 celery stalk, finely chopped
- 2 tbsp fresh herbs (parsley, dill, or chives)
- Handful of baby spinach or arugula
- Salt & pepper to taste
- Wraps or lettuce cups for serving
How To Make It
In a bowl, mash the chickpeas until slightly chunky. Stir in the yogurt or avocado, lemon juice, and olive oil until creamy.
Add the celery, fresh herbs, salt, and pepper, and mix well.
Spoon the mixture into wraps or crisp lettuce cups, top with greens, and enjoy.
Make It Your Own
This recipe is easy to customize depending on what you have on hand. Try adding:
- diced cucumber for extra crunch
- shredded carrots for a hint of sweetness
- pickled beets or pickled onions for a bit of tartness
- sprouts for freshness
- a sprinkle of feta for added richness
A Simple Way To Nourish This Season
Just like your yoga practice, nourishment doesn’t have to be complicated to be effective.
Small, intentional choices—like preparing a simple, wholesome meal—can help you feel more grounded, energized, and connected in your day-to-day life.